A Grab Bag of Flavor field trip Drop at 410°F after at

Drop at 410°F after at least 2 minutes of development

There's a charm to bubbles and chilled reds that just capture the energy of Spring

By turning it into whiskey we can capture the essential aromas and flavors from those breads

fermentery and orchards of Rose Hill Farm

A Grab Bag of Flavor field trip Drop at 410°F after atIt's a Grab Bag! Typically 40% ABV Mostly single botanical distillates distilled in Matchbook made neutral spirit May not be vegan vegetarian SUGGESTED SERVE Visit our blog Days Like These to cruise through the archives of Look Left Labs bottles and recipes INTO THE BOTTLE We experience the world through our senses and at Matchbook, we spend a lot of time with our senses. We devote significant time and effort to getting to know the flowers and fruits